Cardiff Supper Club
Come and join us for an exclusive evening with Saiphin, our co-founder and development chef.
Limited tickets available so book now!
It’s Rosa’s 15th birthday (and Cardiff’s first!) and we’ve created an amazing 3-course set menu from our new summer specials dishes for £25 per person.
The ticket includes…
- A welcome Boozy Thai iced tea + prawns or pumpkin crackers to start
- A selection of our favourite starters including Thai fish cakes, pandan chicken, pork skewers, sweetcorn cakes (vegan alternatives available upon request)
- Choose from the following main dishes: spicy prawn and mango salad, soft shell crab salad, Pad Thai with chicken, vegetable green curry, and crispy tamarind duck.
- End the meal with Thai churros or chocolate brownie with tamarind som tum sauce
It’s also a great opportunity to meet Saiphin, our co-founder, in our newly-refurbished Cardiff restaurant, and hear her amazing story.
Pandan chicken
Morsels of marinated juicy chicken in a fragrant pandan leaf, served with our own Sriracha sauce
Sweetcorn patties
Corn kernels fried in a light batter flavoured with kaffir lime leaves & red curry paste, served with sweet chilli sauce
Thai fish cakes
The ultimate Thai street snack, spiced with red curry paste and fragrant lime leaves, served with sweet chilli sauce
Grilled pork skewers
Tender chargrilled pork marinated in honey, soy sauce & coriander seeds, served with tamarind dipping sauce
Spicy prawns & mango salad
Prawns and fresh mango strips with lettuce, carrots, red onion and a whole load of Thai herbs in a spicy and refreshing sauce
Green curry
Thailand’s best loved curry is a bestseller at Rosa’s too. Made with aubergine, bamboo shoots, basil in homemade spicy green curry sauce
Pad Thai
Thailand’s national dish. Ours is made with sweet and sour tamarind sauce only from fruits grown in Petchabun, our founder’s hometown
Soft shell crab salad
One of Saiphin’s original dishes from her first restaurant, flash-fried soft shell crab, grapefruits, salad leaves in a creamy Sriracha mayo spicy dressing
Crispy tamarind duck
Thinly sliced duck breast with sweet and sour tamarind sauce, served on a bed of spring greens and string beans
Thai churros
Thai-style churros, served with sweet and silky condensed milk
Brownie bite
Chocolate brownie served with coconut ice cream and our
homemade tamarind som tum sauce
