colourful plates of thai food
Rosa's Thai Doily Graphic Rosa's Thai Doily Graphic

Cardiff Supper Club

Come and join us for an exclusive evening with Saiphin, our co-founder and development chef.

Limited tickets available so book now!


restaurant shopfront in blue

It’s Rosa’s 15th birthday (and Cardiff’s first!) and we’ve created an amazing 3-course set menu from our new summer specials dishes for £25 per person.

The ticket includes…

  • A welcome Boozy Thai iced tea + prawns or pumpkin crackers to start
  • A selection of our favourite starters including Thai fish cakes, pandan chicken, pork skewers, sweetcorn cakes (vegan alternatives available upon request)
  •  Choose from the following main dishes: spicy prawn and mango salad, soft shell crab salad, Pad Thai with chicken, vegetable green curry, and crispy tamarind duck.
  •  End the meal with Thai churros or chocolate brownie with tamarind som tum sauce

It’s also a great opportunity to meet Saiphin, our co-founder, in our newly-refurbished Cardiff restaurant, and hear her amazing story.

food wrapped in leaf on green plate

Pandan chicken

Morsels of marinated juicy chicken in a fragrant pandan leaf, served with our own Sriracha sauce

Sweetcorn Patties served on green plate

Sweetcorn patties

Corn kernels fried in a light batter flavoured with kaffir lime leaves & red curry paste, served with sweet chilli sauce

fried food on yellow plate

Thai fish cakes

The ultimate Thai street snack, spiced with red curry paste and fragrant lime leaves, served with sweet chilli sauce

Pork Skewers serves with dipping sauce and salad

Grilled pork skewers

Tender chargrilled pork marinated in honey, soy sauce & coriander seeds, served with tamarind dipping sauce

fresh salad on blue plate and white background

Spicy prawns & mango salad

Prawns and fresh mango strips with lettuce, carrots, red onion and a whole load of Thai herbs in a spicy and refreshing sauce

green curry served in a red mottled bowl

Green curry

Thailand’s best loved curry is a bestseller at Rosa’s too. Made with aubergine, bamboo shoots, basil in homemade spicy green curry sauce

woman holding iced drink eating noodles

Pad Thai

Thailand’s national dish. Ours is made with sweet and sour tamarind sauce only from fruits grown in Petchabun, our founder’s hometown

salad on blue plate

Soft shell crab salad

One of Saiphin’s original dishes from her first restaurant, flash-fried soft shell crab, grapefruits, salad leaves in a creamy Sriracha mayo spicy dressing

duck and vegetables on green plate

Crispy tamarind duck

Thinly sliced duck breast with sweet and sour tamarind sauce, served on a bed of spring greens and string beans

fried dough on blue plate

Thai churros

Thai-style churros, served with sweet and silky condensed milk

brownie with sticky sauce and ice cream on blue plate

Brownie bite

Chocolate brownie served with coconut ice cream and our
homemade tamarind som tum sauce