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Protected: NHS Tis the season to give curries

There is no excerpt because this is a protected post. […]

NHS, Ambulance, Police

We've extended our discount 25% off food items for the NHS, Ambulance Services, and the […]

Student discount

Students get 15% off food! […]

How to cook with tofu?

All kinds of tofu and soy protein are available in the supermarkets, especially in Asian […]

The two-ingredient sauce that goes with EVERYTHING

The Thai staple prik nam pla couldn’t be easier to make. As its name (prik […]

How to cook the perfect jasmine rice

  Rice that’s too soggy or too dry…we’ve all been there. Save the disappointment and […]

All about aubergines

 There are many varieties of aubergines/eggplants that are used in Thai cuisine; the most common […]

Lemongrass, what’s that?

One of the most important ingredients in Thai cooking, especially when you want to make […]

How to picnic like a Thai

The Thais have picnicking down to a fine art – mostly as they don’t bother […]

Let’s talk about coconut milk

  Here’s what a good coconut milk for Thai food should look like… There are […]

The 3 golden rules of shopping for fish sauce (nam pla)

Step away from the oriental shelf at the supermarket. Sure, you can buy fish sauce […]

Three ways to cook with kaffir lime

If you’re making soup, chuck the leaves into your broth whole. There’s no need for […]