In keeping with our contemporary twist on authentic Thai dishes (sometimes based on western ingredients), Rosa’s Thai celebrates traditional Thai cooking techniques and features over 200 recipes, including dishes from the menu at Rosa’s as well as family favourites and regional dishes from our founder Saiphin’s regular trips back home.
Rosa's Thai Cafe: The Cookbook
Our first book celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa’s as well as family favourites and regional dishes from founder Saiphin Moore’s regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
Rosa's Thai Cafe: The Vegetarian Cookbook
Finding a strickly vegetarian menu can be difficult in Thailand where fish sauce is the king of the kitchen. Chef Saiphin embraces this challenge in her second book, creating over 100 delicious and simple recipes for adventurous, Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom Yum Mushrooms, Panang Curry Tofu, Stir Fried Aubergine with Soybean Sauce and Butternut Red Curry
Damn, Saiphin can cook - the perfect ambassador for this glorious food and country
Tom Parker Bowles
One of London's coolest female chefs