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How to picnic like a Thai
The Thais have picnicking down to a fine art – mostly as they don’t bother […]
Let’s talk about coconut milk
Here’s what a good coconut milk for Thai food should look like… There are […]
The 3 golden rules of shopping for fish sauce (nam pla)
Step away from the oriental shelf at the supermarket. Sure, you can buy fish sauce […]
The only knife you’ll ever need
Once you get used to working with a Thai-style meat cleaver, you’ll never look back. […]
The four essential flavours of Thai cuisine
Nailing that authentic recipe comes down to achieving the perfect balance between four key styles […]
Five rules for ordering Thai food like a pro
1. Forget starters, mains and sides. Thais order big spreads of dishes to share and […]
Three ways with curry pastes
PESTLE & MORTAR Traditionalists […]
How to substitute ingredients you can’t find
When I’m out of Thai basil I use Italian basil. This achieves similar results but […]