The best Thai food in Glasgow
Visit Rosa’s Thai, the best Thai restaurant in Glasgow for authentic flavours and exciting signature dishes. Our first restaurant in Scotland is situated on the bustling West Nile Street. Open seven days a week for eat-in and takeout.
Our first restaurant in Scotland, Rosa’s Thai Glasgow is just down the road from Queen street station, super easy to get to!
After a days shopping in Buchanan St. why not take a break and come in for some tasty Thai!
Students, we got you! Swapping out instant noodles for the real ones have never been so easy with our 15% student discount. With a valid student ID, you can pop by to try our delicious Drunken Noodles or the famous Pad Thai every Monday-Thursday. More details here.
We’ve brought back some of our favourite Rosa’s recipes this summer for our summer specials. From fresh, rainbow-bright prawn and mango salad to sticky and indulgent tamarind duck, we’ve got the lot!
15p from every dish sold will also be donated to Action Against Hunger UK
More details here
Have you tried Rosa’s Thai new menu?
Start your meal with one of our classic salads, Tum Tang Kwa, a rainbow-bright salad of carrot, green beans, cherry tomatoes, cucumber and chilli, in a sweet, sour and spicy dressing.
If you’ve tried our Wok Star dishes before, then check out some of our new additions to the Spring menu. You can now order the Chilli & Basil Stir Fry and the Cashew Stir Fry with perfectly cooked pork belly. Plus, there’s the new light and tasty Crab Fried Rice – a Thai staple which combines jasmine rice, eggs, onions, spring onions and a mix of white and brown crab meat. These are just a few of the highlights from our new spring menu.
For diners who prefer meat-free, gluten-free or halal meals there are lots of options, and most of our veggie and tofu dishes can be made completely vegan too.
Or if you’re taking a trip to ODEON Cinema around the block with your little ones, you’ll be happy to learn that there’s a lovely selection of Thai dishes such as spring rolls and crispy prawns on the Kid’s menu.
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