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Thai ingredients
All about aubergines
There are many varieties of aubergines/eggplants that are used in Thai cuisine; the most common […]
Lemongrass, what’s that?
One of the most important ingredients in Thai cooking, especially when you want to make […]
Let’s talk about coconut milk
Here’s what a good coconut milk for Thai food should look like… There are […]
The 3 golden rules of shopping for fish sauce (nam pla)
Step away from the oriental shelf at the supermarket. Sure, you can buy fish sauce […]
How to substitute ingredients you can’t find
When I’m out of Thai basil I use Italian basil. This achieves similar results but […]