When I was living in Hong Kong, my friend suggested we cook a Massaman curry for our dinner party. Because I was from the north of Thailand, we didn’t grow up with this dish that’s more popular in the south. Over the years, we helped each other perfected the recipe and I have been using it ever since! Follow this recipe and it’s guaranteed that it will be a crowd-pleaser.
Swap beef with firm tofu, cut into 1-inch chunks for a veggie-friendly, but equally good, alternative!
Make your own massaman curry paste with our homemade recipe.