In my family, these skewers were made for us kids to eat on our walk to school – breakfast with a side order of sticky rice. They were a huge part of my childhood and I still get nostalgic when I eat them. The sticky-sweet flavour of the marinade is delicious and it’s a super-simple dish to make. You can cook the skewers in a griddle pan or under a grill, but they’re also great for the barbecue.
If you don’t feel like making these skewers yourself, try them in one of our restaurants instead.