Thai tips

How to cook with tofu?

All kinds of tofu and soy protein are available in the supermarkets, especially in Asian […]

The two-ingredient sauce that goes with EVERYTHING

The Thai staple prik nam pla couldn’t be easier to make. As its name (prik […]

How to cook the perfect jasmine rice

  Rice that’s too soggy or too dry…we’ve all been there. Save the disappointment and […]

How to picnic like a Thai

The Thais have picnicking down to a fine art – mostly as they don’t bother […]

The only knife you’ll ever need

Once you get used to working with a Thai-style meat cleaver, you’ll never look back. […]

Everything you need to know about using a wok

You don’t necessarily have to own a wok to cook good Thai food, but you’ll […]

The four essential flavours of Thai cuisine

Nailing that authentic recipe comes down to achieving the perfect balance between four key styles […]

Five rules for ordering Thai food like a pro

1. Forget starters, mains and sides. Thais order big spreads of dishes to share and […]

Three ways with curry pastes

                      PESTLE & MORTAR Traditionalists […]