View our Privacy Policy
Thai tips
How to cook with tofu?
All kinds of tofu and soy protein are available in the supermarkets, especially in Asian […]
The two-ingredient sauce that goes with EVERYTHING
The Thai staple prik nam pla couldn’t be easier to make. As its name (prik […]
How to cook the perfect jasmine rice
How to cook the perfect Jasmine rice Rice that’s too soggy or too dry…we’ve all […]
How to picnic like a Thai
The Thais have picnicking down to a fine art – mostly as they don’t bother […]
The only knife you’ll ever need
Once you get used to working with a Thai-style meat cleaver, you’ll never look back. […]
The four essential flavours of Thai cuisine
Nailing that authentic recipe comes down to achieving the perfect balance between four key styles […]
Five rules for ordering Thai food like a pro
1. Forget starters, mains and sides. Thais order big spreads of dishes to share and […]
Three ways with curry pastes
PESTLE & MORTAR Traditionalists […]