Our mushroom Larb is a vegetarian take on the traditional Larb salad, usually made with minced pork or chicken. This incredibly simple – and super tasty – salad really packs a punch. It’s got salty, zingy and spicy kicks to the palate, as well as a satisfying crunchiness, thanks to the toasted rice.
Ingredients
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120g Mixed mushrooms, halved or quartered (depending on the size) 2 tablespoons light soy sauce
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2 tablespoons lime juice
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1/2 teaspoon sugar
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2 teaspoons roasted rice
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1 teaspoon dried chilli flakes
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2 red shallots, chopped
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2 teaspoons finely chopped spring onion
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2 tablespoons finely chopped fresh coriander
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3 mint sprigs, leaves roughly chopped
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1 teaspoon fried shallots
