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Stir-fried flat noodles

2

15 mins

Super Easy


Flat noodle stir fry or Pad See Ewe as it’s known in Thai, is a much loved comfort food found on every street corner of Thailand. A kind of distant cousin of the Pad Thai, this rich, smokey noodle dish brings a distinctive taste with charred noodles and lashings of white pepper. Perfect for using up leftover veggies in the fridge.

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Ingredients

  • 2 tablespoons vegetable oil

  • 1 tablespoon crushed garlic

  • 1 egg

  • 125g (4oz) sirloin steak, thinly sliced

  • 150g (5oz) thick, flat fresh rice noodles (or dry noodles that have been soaked)

  • 1 tablespoon oyster sauce

  • 1 tablespoon dark soy sauce

  • Pinch of white pepper

  • 1/2 tablespoon fish sauce (optional)

  • 1 teaspoon granulated sugar

  • Large handful of Chinese kale, roughly chopped (or any leafy greens you can find)

  • Handful of beansprouts (optional)

Method

  1. Heat the oil in a wok over a medium heat. When hot stir fry the garlic until fragrant.
  2. Add the beef and stir fry until the meat is cooked through. Followed by the egg.
  3. Add noodles and stir well to combine. Mix in the oyster sauce and soy sauce and stir fry for 1 minute. Add the rest of the seasoning.
  4. Lastly, add the kale and stir fry for a few moments making sure everything is combined. Now it's ready to serve!
  5. Garnish with a bit more white pepper before serving.


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