Pad Thai is probably the most famous of all Thai noodle dishes. It’s always a safe bet to serve this dish because everybody loves it, even the fussiest of eaters. Deliciously pungent tamarind is the key ingredient in this dish. My ‘secret’ is in the sauce; add a teaspoon of dark soy sauce to the Pad Thai sauce to give it a nice colour when stir fried.
Pad Thai is super easy to make at home, but if you’d rater have the experts make it, give it a try in one of our restaurants instead.