This is a sauce that you can find at most restaurants in Thailand. It’s also a staple in my kitchen. A good seafood sauce needs lots of fresh chillies and garlic. It’s also a great recipe for anyone who wants to practice balancing the four main flavours of Thai food: salty, sweet, sour, and spicy. In my recipe, the predominant flavours are spicy and sour, followed by salty and sweet. This also makes a great dressing for spicy salads.
For a truly tasty combo, try my seafood dipping sauce with fresh summer rolls.