Rosa's Thai Doily Graphic Rosa's Thai Doily Graphic

Thai chicken marinade sauce

Sauces & pastes

1 batch is enough for 5kg of chicken

30 mins

Super Easy

I never grill chicken or poussins without marinating them first. This marinade is super-easy and extremely delicious. I learned it from a chef I crossed paths with in the Wichian Buri district in the north of Thailand (where they’re famous for grilled chicken). At this one eatery, they grill up to 3,000 chickens a day!

Once you’ve got the marinade down, you’re ready to make my grilled spring chicken.

Print
Piece of chicken coated in Rosa

Ingredients

  • 7 tablespoons brown sugar

  • 200g evaporated milk (I recommend Carnation brand)

  • 3 teaspoons ground white pepper

  • 3 tablespoons oyster sauce

  • 1 tablespoon light soy sauce

  • 1 teaspoon seasoning sauce

  • 1/2 teaspoon rice wine

  • 1/2 teaspoon sesame oil

  • 1/2 teaspoon fried garlic

  • 1 teaspoon chicken stock powder (I recommend Knorr brand)

  • 2 teaspoons turmeric powder

 

 

Method

  1. Mix all of the ingredients together in a bowl and stir until the sugar has dissolved.
  2. Marinade the chicken in the sauce for 15-20 minutes.

Share

Related recipes

Tamarind dipping sauce

Tamarind dipping sauce

(Nam mah kham)
Seafood dipping sauce

Seafood dipping sauce
Yellow curry paste

Yellow curry paste

(Prig gaeng rung)
Thai chicken marinade sauce

Thai chicken marinade sauce

Gift Cards

Buy now

Spread of Rosa's Thai food

Our Cookbooks

Check them out

Rosa's Thai cookbook on a table surrounded by two Rosa's Thai dishes